Hummus, Labneh, Baba Ganouch Pita
Orange burrata
Levantine beef tartare


Served “Family style” on platters

Whole beets cooked with herb oil
Veal cheeks with mashed celery dates, pure parsnips and fig jus
Lake Trout with Sesame Spinach and Dukkah Nuts Sweet Potato | Maple Syrup, Labneh
grilled vegetables
Dips & Creams


Thyme Honey Crumble | plums | Cinammon
curd mousse


Price: 75.00 Euro per person


The menu mentioned above can be extended by an intermediate course and/or sorbet by arrangement:

Intermediate course: Surcharge 15.00 euros
Artichoke | Schug, Harissa, Syrian Aioli

Sorbet: surcharge 10.00 euros
Seasonal sorbet of the chef's choice
passion fruit

All sorbets can be infused for an additional charge:

Prosecco Spumante 5.00 euros
Champagne Laurent Perrier 9.00 euros
Vodka Lion's 6.00 euros

Additional Add Ons (on pre-order)

Oysters – 5.00 euros each
Grilled king prawns with shell per person - 25.00 euros

In order to guarantee you a smooth service process and the convincing quality of our kitchen, we offer our CLUBHAUS MENU. Of course, we also serve other dishes from the menu for allergy sufferers and vegetarians by arrangement.


Are you interested?

Book now: clubhaus-restaurant(at)

First come, first served.